Having waited months for the opening of New Shanghai in Brisbane, the new restaurant in Queens Plaza has been hyped for delectable Shanghai cuisine. Being situated in the Brisbane CBD, I was curious to see whether the food at New Shanghai would be Westernised or whether they would stay true to their traditional taste.
The dish that immediately caught my attention whilst browsing the menu was the xiao long baos (mini steamed pork buns). J and I have been avidly hunting down xiao long baos in Brisbane that could be comparable to those at Din Tai Fung for months now. After many failed attempts and cursing at Brisbane’s lack of palatable xiao long baos, we were extremely excited to see what New Shanghai had to offer.
My mounting excitement was pleasantly surprised as I took the first bite into the xiao long bao. It was absolutely mouthwateringly, delicious! The broth surrounding the tender meat was hot and flavoursome and the pastry was thin enough to still taste and to hold everything together.
The pan fried dumplings and wontons were both very flavoursome. With all the dim sims made in store (you can watch the chefs create these dim sims at the restaurant’s front window), they were both fresh and delicious.
As an entree, J decided on the shredded jellyfish and raddish tossed in soy sauce. This dish felt very light and fresh, a perfect accompaniment to the dim sims and drunken chicken.
The drunken chicken was perfect for snacking on, with the alcoholic taste not too overwhelming.
The deep fried crispy skinned chicken was very tender which balanced perfectly with the crispy skin and chilli garlic dipping sauce.
New Shanghai is a reasonably priced restaurant with an enjoyable variety of dishes. It is the perfect place to meet in the city with friends to share a few entrees and main dishes, which gives you an opportunity to have a taste of everything. I would highly recommend trying their xiao long baos and the other dim sims that they have on offer.
In love and food,