As one of the grander restaurants in Market Square, Taste Gallery caters to families and big groups of friends who want a variety of delicious options whilst dining out. Learning to cook when he first arrived in Australia, the head chef Evan, has 39 years of experience under his belt. From his first job in China Town, his career has expanded to Toowong and Sunnybank, working at Kingsfood for 12 years before bringing his culinary skills to Taste Gallery.
We started off our 10 course meal with the ever popular minced chicken in corn soup. A sweet corn soup with a good balance of chicken was the perfect dish to awaken the taste buds.
Next up, we had the two course peking duck which includes duck rolls and san choy bao. The dish was uniquely presented with well sliced duck – a thin layer of meat with crispy duck skin. The duck is then wrapped with the cucumber, shallot and an option of hoi sin sauce or sweet chilli sauce.
The san choy bao was refreshing with duck meat, peas, corn and carrot presented in a lettuce cup.
The next dish that we devoured was the deep fried shrimp balls with mayo which was one of my top favourites. Even though it was deep fried, the shrimp balls were not oily. The batter was a good consistency giving it a soft crunch and the shrimp inside was filling. This dish was accompanied with pineapple which gave the overall flavour a zesty tang which became quite additive.
The szechuan pepper chicken which came out next is one of my all time favourites. This is a staple dish that makes your taste buds tingle and you start drooling as soon as you take the first bite. It is the perfect dish if you’re dining by yourself with a big bowl of steaming hot rice.
The green mussels in XO sauce which is made from dried seafood and chilli was juicy and flavoursome. Each mussel itself was quite large and soft to bite into. If XO sauce isn’t to your fancy, it comes with the option of szechuan sauce.
After making our way through a few meat dishes, it was nice to mix it up with some stir fried veggies in garlic sauce. Although the veggies were lightly seasoned, it was quite flavoursome and crunchy.
The deep fried ribs was so moist and flavoursome. Each bite of the ribs made your taste buds crave for more. The ribs were glazed with a special sauce which was so succulent, soaking into the meat itself.
The tantalising smell when the sizzling beef fillet in black pepper sauce came out was absolutely mouth watering. The meat was tender with an earthy aroma of the black pepper.
Trying to fit the dessert in after such a delectable ten course meal was quite hard. The pumpkin rice cake was so picturesque that it was almost hard to take a bite out of it. When you finally take a bite though, you’re welcomed with a soft red bean paste inside which compliments the rice cake. This was the perfect dish to end the meal as it wasn’t overly sweet but sweet enough to keep your taste buds satisfied.
Overall, the food at Taste Gallery was absolutely amazing. There is such a wide variety of dishes to choose from that it won’t leave anyone that dines here disappointed. If you can fight the parking traffic around Market Square, I would definitely recommend giving this restaurant a try.
In love and food,